"Cows are my passion. What I have ever sighed for has been to retreat to a farm and live entirely surrounded by cows–and china."

Charles Dickens

May 28, 2012

Valley View Farm Sangría !

This will be my shortest blog post ever. Go make this stuff. It takes ten minutes and then you percolate it all day in your fridge. In a gallon pitcher. Strain over crushed ice, add lemon slices or fruit of your choice (fruit skewers would be festive but we were thirsty), serve with something suitably Spanish or Mexican. This was our daughter's last night of a quite wonderful visit. I've been spoiled. I am blessed. I can be cranky but then I can be revived, too. This is one of life's greatest revivers. 

So this evening our sangria glasses were raised high and then sipped and slurped along with our delicious taco meal and homemade guacamole. Just remember: it's not fruit punch although it certainly tastes smooth and sweet going down. But it's red wine and fruit and it's all good.

Valley View Farm Sangría
[this recipe makes just over a half gallon of delicious liquid that will keep a few days if it makes it that far]

• 2 bottles red wine (I used Bully Hill® and Cupcake® red varieties)
• 2 sliced lemons
• 2 sliced limes
• 2 sliced oranges
• 1 pint berries (we used blackberries on hand: ok, so they aren't local...yet)
• 2 cups macerated peaches (from our own tree! early this year...)
• 4 Tbsp sugar
• 4 shots of Cointreau® (or other orange liquor)
• 1/4 cup of orange juice
Ale-8® or other ginger ale of your choice (or seltzer water, if desired)

Slice citrus fruits and put in bottom of pitcher. Add berries and peaches. Add sugar and stir well. Add Cointreau, orange juice and wine. Stir, cover and refrigerate overnight or at least eight hours.

Pour chilled mixture into tall glasses over crushed ice (about 2/3rds up the glass). Top with Ale-8 (or seltzer) and a lemon slice or other fruit morsel.

And speaking of fruit, you can mix it up. Add grapes or chunks of apple. Use different berries or cherries, fresh plums or nectarines. Pineapple works, too. Make it your own. Just use red wine like the Spaniards do.

Then drink. Enjoy. Ah, FRESCA! Ah, summer!

You come back when you're ready!

Catherine

2 comments:

  1. I LOVE sangria! Yours looks delicious!

    ReplyDelete
  2. Yum! I can't wait to try this recipe. I love a good Sangria --so much so that I can't stand to order them out anymore. Destiny

    ReplyDelete

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